I am always looking for new tofu recipes as I love tofu and find myself making it the same every single time....doused in Bragg's liquid aminos and seasoned with oregano and basil baked in slices. I eat them up like crazy, but need to expand my tofu go-to recipe box. My neighbor and friend made this dish for me this past May when I threw my back out and sent Tim with the kids to the cabin for memorial day weekend while I recovered. That is another post....anyway, let's get to the recipe already!http://www.marthastewart.com/317722/soy-glazed-tofu-and-carrots
Simple, healthy and yummy. I used almost a full bag of baby carrots halved lengthwise (next time I may leave them whole as they cooked way faster than the tofu and use more than a whole bag) and Bragg's liquid aminos instead of soy sauce, also didn't have the green onions on hand so skipped those and didn't miss them one bit. Served with brown rice. I will make it again!
